I really like Rachael Ray and her quick, delicious recipes. I tried one of her recipes the other day, it seemed easy enough. I mean if she can do it in 30 minutes, I should be able to do the same right? No such luck. It took me over an hour to complete that meal. Another time, I tried to make her 30 minute Paella. This recipe seemed like a stretch to me considering that Paella usually takes a lot of time to prepare. Even with 2 people helping, it took well over an hour. Both meals did turn out great, just don't know how she manages to do it under 30 minutes.
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